Corrected SG
1.053
Use this tool when your wort or must sample is not at your hydrometer's calibration temperature. It applies a published polynomial correction model.
1.053
13.0
13.0
This page uses the common ASBC-style polynomial correction factor used by commercial and homebrew calculators:
factor(T) = 1.00130346 − 0.000134722124T + 0.00000204052596T² − 0.00000000232820948T³
Corrected gravity = observed gravity × factor(sample temp) / factor(calibration temp).